Bologna Salad - cooking recipe

Ingredients

1 lb. bologna
1 small jar pimiento pepper
3 large dill pickles
1 or 2 ribs celery
1 small onion
3 boiled eggs

Preparation

Grind all ingredients.
After grinding, add 2 tablespoons of dill vinegar.
Mix in salad dressing, to spreading consistency. Refrigerate.
(Tastes very much like ham salad.)