Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
2 c. milk
1/2 tsp. salt
nutmeg

Preparation

Mix all ingredients and pour into unbaked pie shell.
Sprinkle nutmeg on top.
Bake at 350\u00b0 for 30 to 35 minutes or until silver knife comes out clean.