Esther'S Pepper Relish - cooking recipe

Ingredients

1 doz. green bell peppers
1 doz. red bell peppers
1 qt. onions, chopped
1 pt. vinegar
1/2 pt. water
2 1/2 c. white sugar
2 Tbsp. salt

Preparation

Chop or grind peppers.
Boil for 5 minutes.
But do not scald onions.
Add these after scalding; drain.
Add vinegar and sugar and onions.
Add salt.
Boil for 1/2 hour, stirring once in a while.
Seal in sterilized jars.