Artichoke Quiche - cooking recipe

Ingredients

4 eggs, beaten
2 jars artichoke hearts, drained
3 slices bread, cubed
1 dash salt
1 dash pepper
1/4 tsp. garlic powder
1 1/2 c. cheddar cheese, grated
1 1/2 c. Swiss cheese, grated

Preparation

Drain artichokes and save oil.
Beat eggs, add oil, artichokes and remaining ingredients.
Save some cheese for the top.
Put in a small baking pan and top with remaining cheese. Bake for 45 minutes at 350\u00b0.
Serves 12.