Tomato Crisp - cooking recipe

Ingredients

6 green tomatoes
1 1/2 c. sugar
1/4 tsp. ground cloves
1/2 tsp. cinnamon
2 tsp. lemon juice
1/2 c. sugar
3/4 c. sifted flour
1/8 tsp. salt
6 Tbsp. butter
1/4 c. walnuts, chopped

Preparation

Cut tomatoes
into
small wedges and put in large bowl. Mix 1/2
cup
sugar
and
spices
together
and
sprinkle over tomatoes.
Add
lemon
juice and toss well. Spread evenly into buttered 1 1/2 quart casserole. Blend remaining 1/2 cup sugar, flour, salt
and
butter into crumbs.
Mix in chopped nuts and sprinkle over
top
of
tomato
mixture.
Bake in oven at 350\u00b0 about 35 minutes.