German Chocolate Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 German chocolate cake mix
1 stick oleo
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

In a saucepan, put 1 stick oleo and cream cheese.
Heat until warm enough to stir in a box of powdered sugar.
Mix well.
Spread over cake mix as evenly as possible.
Bake at 350\u00b0 for 35 to 40 minutes.
Can be turned out on cake plate.