Cream Cheese Tarts - cooking recipe

Ingredients

vanilla wafers
2 (8 oz.) pkg. cream cheese
2 eggs
1 can cherry pie filling
3/4 c. sugar
Cool Whip

Preparation

Let cream cheese soften; beat with eggs and sugar until smooth.
Place vanilla wafers in foil cupcake papers in muffin tin.
Fill about 1/2 to
3/4
full.
Bake at 325\u00b0 for 10 to 15 minutes, until puffed.
Cool
3
to 5 minutes, then cover with cherry pie filling.
Chill
and
top
with
Cool
Whip.
Makes about 18 tarts.