Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck (roast or steak)
2 eggs, well beaten
1 1/2 c. bread crumbs
3/4 c. catsup
1 tsp. Accent
1 pkg. dry onion soup mix
1/2 c. warm water

Preparation

Combine ingredients thoroughly; put into loaf pan.
Cover with 2 strips bacon (optional).
Bake 1 hour at 350\u00b0.