Velveeta Broccoli Salad - cooking recipe

Ingredients

2 pkg. frozen cut broccoli
1/2 stick butter
1/2 lb. Velveeta cheese
1 stack Ritz crackers
3/4 stick butter

Preparation

Cook broccoli as directed, but not too soft; drain. Cube cheese and 1/2 stick butter.
Mix together and layer broccoli, cheese and butter in 1-quart casserole.
Melt 2/3 stick butter. Roll or crumble Ritz crackers, not too fine; add to melted butter. Mix until coated.
Top broccoli with buttered Ritz crackers.
Bake 20 minutes in 350\u00b0 oven.
Serves 6.