Wedding Cake Frosting - cooking recipe

Ingredients

1 egg white
1/2 c. Snowdrift
1 box 10x powdered sugar
hot water

Preparation

Put all ingredients into bowl.
Add hot water, a few drops at a time, while beating with mixer until spreading consistency.
Frost cake.
(It will form a smooth, glossy crust as it dries, but icing will stay moist.)