Butterhorns - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/4 tsp. salt
5 c. flour
3 eggs, beaten
1/2 c. sugar
3/4 c. butter, melted

Preparation

Dissolve yeast in warm water.
Add eggs, sugar, salt and butter.
Then add flour.
Let rise.
Roll out into a circle and cut into pie shape.
Roll up from wide edge.
Let rise.
Bake 15 to 20 minutes at 350\u00b0.