Soup "Au Giraumon" Squash - cooking recipe

Ingredients

2 slices bread
1/2 pkg. spaghetti
1 pkg. cooked frozen squash
2 carrots
2 potatoes
1 lb. stew beef
2 Tbsp. salt
2 Tbsp. oil (Sunflower)
1 Tbsp. butter
1/2 c. sliced onion
1 tsp. \"Adobo\" (all purpose seasoning)
1 small lemon

Preparation

Wash meat with lemon and rinse with warm water.
Cut and combine all ingredients into a casserole with enough water.
Boil and cook until everything is tender, for about 40 to 45 minutes. Makes 4 servings.
Serve warm.