Ingredients
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2 (8 oz.) cans crescent dinner rolls
1 (8 oz.) carton sour cream
1 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
1 c. sliced fresh mushrooms
1 c. chopped tomatoes
1 c. small broccoli florets
1/2 c. chopped green bell peppers
1/2 c. chopped green onions
Preparation
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Heat oven to 375\u00b0.
Separate dough into 4 long triangles and place crosswise on ungreased 15 x 10 x 1-inch baking pan.
Press over bottom and up the sides to form a crust.
Seal perforations. Bake at 375\u00b0 for 12 to 15 minutes or until golden brown.
Cool completely.
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