Best Yet Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. molasses
1/2 c. butter
pinch of cream of tartar
1 tsp. soda

Preparation

Cook first 4 ingredients.
Boil for 5 minutes.
Add soda and stir into 5 quarts popped corn.
Spread on well-greased cookie sheet.
Place in a 225\u00b0 oven for 40 minutes.
Stir frequently. (Peanuts may be added, if desired.)