Red Raspberry Pie - cooking recipe

Ingredients

1 baked pie shell or 1 graham cracker crust
1 c. sugar
2 Tbsp. cornstarch or clear jel
1 3/4 c. water
1 (3 oz.) box raspberry jello
1 pt. red raspberries, fresh or frozen
whipped topping or whipped cream

Preparation

You will need 1 baked pie shell or 1 graham cracker crust. Mix sugar, cornstarch or clear jel and water.
Bring to boil. Boil a little, then add raspberry jello, mixing well.
Cool, then add raspberries.
May need to use less water with frozen berries. Put in pie shells and chill.
Top with whipped topping or whipped cream.