Cranberry Swirl Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cranberry or raspberry gelatin
1 1/2 c. boiling water
1 (15 oz.) can crushed pineapple, drained
1 (16 oz.) can whole cranberry sauce (broken apart with fork)
1 c. (1/2 pint) sour cream

Preparation

Dissolve gelatin in boiling water. Stir in pineapple and cranberry sauce. Chill until partially set. Spoon into 8 inch square dish. Spoon sour cream on top and stir to swirl. Chill until firm. Cut into squares to serve.