Potato Cheese Casserole - cooking recipe

Ingredients

1 can potato soup
1 c. milk
1 chopped, cooked chicken
1 pkg. broccoli
4 carrots
1 c. Cheddar cheese
1 can Durkee onions
1 pkg. crescent rolls
salt to taste

Preparation

Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 onions.
Bake at 375\u00b0 for 20 minutes.
Unwrap rolls. Separate into 2 rectangles.
Press together perforated cuts.
Cut each rectangle lengthwise into 6 strips.
Lattice over casserole. Bake uncovered 15 minutes, then top with remaining cheese and onions.
Bake uncovered 3 to 5 minutes.