Shrimp Souffle - cooking recipe

Ingredients

6 slices soft white bread, crusts removed and bread cubed
1 lb. uncooked shrimp, shelled and deveined
1/2 lb. Cheddar cheese, shredded
1/4 c. oleo, melted
1/2 tsp. dry mustard
3 eggs, beaten with salt, mustard and 1 pt. milk

Preparation

Layer shrimp, bread and cheese in greased casserole.
Pour over oleo and egg mixture. Cover and refrigerate at least 1 hour. Bake 1 hour at 350\u00b0, uncovered.
Makes 4 servings.