Blueberry Ice Cream - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 tsp. vanilla
1 c. crushed blueberries or blueberry juice
1 c. milk
1 c. heavy cream

Preparation

Beat eggs; add sugar, vanilla, blueberries and milk.
Freeze. Whip frozen mixture, then fold in heavy cream.
Return to freezer.