Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2/3 c. sour cream
2/3 c. mayonnaise
1/3 c. chopped green onions
1/2 tsp. herb seasoned salt
1/2 tsp. dried oregano
1/4 tsp. dried dill weed
1 tsp. lemon juice

Preparation

Cook spinach and drain well.
Stir in all remaining ingredients.
Chill mixture.
Serve with fresh vegetables.