Monkey Bread-Cinnamon Pull Aparts - cooking recipe

Ingredients

2 cans refrigerated biscuits (10 count)
1/3 c. sugar
1/2 c. chopped nuts (optional)
1/4 c. brown sugar
1/2 c. margarine, melted (use less 1/4 to 1/3 c.)
2 tsp. cinnamon

Preparation

Dip each biscuit in melted margarine and then in mixture of sugars, nuts and cinnamon.
Stand on edge in 9 x 5 x 4-inch loaf pan.
Make 2 side by side rows.
Sprinkle with remaining sugar mixture.
Cover with foil and bake 15 minutes more or until golden and biscuits are done.
Cool 5 minutes and turn out on serving plate.
Great for Saturday morning breakfast or cold winter evening treat.