Beef-Cheese Casserole - cooking recipe

Ingredients

1 1/2 lb. extra lean ground beef
1 small chopped onion
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. green pepper, chopped
1 (8 oz.) pkg. noodles, cooked and drained
grated Parmesan

Preparation

Cook ground beef and onion in skillet until beef is browned. Add salt, pepper, oregano and tomato sauce.
Simmer slowly. Combine cottage cheese, cream cheese, sour cream and green pepper. Place half the noodles in bottom of greased 3-quart casserole dish.
Top with cheese mixture; add remaining noodles.
Pour meat mixture over top.
Bake in 350\u00b0 oven for 30 minutes.
Sprinkle with Parmesan and let brown slightly.
Yields 8 to 10 servings.