Chicken - Polish Style(Kurczeta Po Polsku) - cooking recipe

Ingredients

1 chicken (2 to 3 lb.)
salt
chicken livers
3/4 c. dry bread crumbs
1 egg
1 tsp. dill weed
1/4 tsp. pepper
1/2 c. milk (about)
1/3 c. butter, melted

Preparation

Sprinkle the chicken with salt; let stand 1 hour.
Chop the livers
finely.
Combine
with bread crumbs, egg, salt to taste, dill
weed,
pepper
and
as much milk as needed for a loose, sour cream-like consistency.
Fill cavity
of
chicken with
crumb mixture; truss.
Place chicken
in\troasting
pan. Bake at 400\u00b0 for about 45 minutes, or until chicken is tender. Baste often with melted butter.