Corn Bread Chili Pie - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can tomato soup
1 tsp. salt (approximately)
1 c. whole kernel corn, drained
1 Tbsp. chili powder
3/4 tsp. pepper
1/2 c. chopped green pepper
1 box Jiffy corn bread mix

Preparation

Combine in skillet and brown the beef and onion.
Add tomato soup, salt, corn, chili powder and peppers.
Mix and simmer 15 minutes.
Put in greased casserole and top with corn bread topping, which has been mixed acccording to directions on mix.
Bake, uncovered, at 350\u00b0 for approximately 30 minutes.