Rainbow Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemonade
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen grape juice
1 qt. ginger ale

Preparation

Mix 1 can each lemonade, orange juice and grape juice with water as directed on cans.
Pour each juice into an ice cube tray, setting aside any juice that is leftover.
Freeze.
About 15 minutes before serving, mix second can of lemonade and combine with ginger ale in punch bowl.
Add remaining reconstituted fruit juices.
Makes 2 quarts or 12 to 14 servings.