Chicken Casserole - cooking recipe

Ingredients

1 can chicken soup
1 can mushroom soup
1 cooked and boned chicken
buttered crumbs
5 oz. can chow mein noodles
1 c. diced celery
1 can chicken broth

Preparation

Mix all ingredients together, except crumbs.
Pour in greased 9 x 13-inch pan.
Cover with crumbs and bake 1 hour at 325\u00b0.
For crumbs, melt 2 tablespoons butter and add 1 cup cracker crumbs. Mix with bread.