Chicken Supreme - cooking recipe

Ingredients
    boned, uncooked chicken breasts
    slices of bacon
    1 jar dried beef
    1 can cream of chicken soup
    sour cream
    paprika
Preparation
    Line pan with dried beef.
    Roll chicken breasts and put a slice of bacon around each one.
    Put in pan.
    Mix cream of chicken soup (don't add water) and sour cream.
    Pour over chicken and sprinkle with paprika.
    Cook for 3 hours, covered, at 300\u00b0 (last 30 minutes, uncovered).
    If you warm over, warm it slow.

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