Chicken Supreme - cooking recipe
Ingredients
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boned, uncooked chicken breasts
slices of bacon
1 jar dried beef
1 can cream of chicken soup
sour cream
paprika
Preparation
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Line pan with dried beef.
Roll chicken breasts and put a slice of bacon around each one.
Put in pan.
Mix cream of chicken soup (don't add water) and sour cream.
Pour over chicken and sprinkle with paprika.
Cook for 3 hours, covered, at 300\u00b0 (last 30 minutes, uncovered).
If you warm over, warm it slow.
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