Egg Casserole - cooking recipe

Ingredients

8 eggs
1/2 tsp. salt and pepper
1 1/2 c. milk
2 lb. cooked sausage or ham
1 can green chiles
1 lb. grated Cheddar cheese
6 to 8 slices white bread (for crust)

Preparation

Line bottom of casserole (9 x 13-inch) with bread.
Beat eggs; add milk and beat once again.
Combine with ingredients in order listed and pour over bread.
Cover and cook for 45 minutes at 325\u00b0.