Oven Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stewing beef
1 can tomatoes
3 Tbsp. Minute tapioca
1 Tbsp. salt
1/4 tsp. pepper
1 onion, sliced or diced
3 to 4 carrots and potatoes, cut up
celery and peas (if desired; add peas toward end of cooking)

Preparation

Place all ingredients in a covered casserole.
Bake at 250\u00b0 for 4 to 6 hours.