Apple Crisp - cooking recipe

Ingredients

6 to 8 apples
1/4 c. water
1 tsp. cinnamon
1/4 tsp. salt
1 c. sugar
3/4 c. flour
1/3 c. butter or margarine
whipped cream or ice cream

Preparation

Heat oven to 350\u00b0.
Peel and slice 4 cups of apples.
Place in a baking pan.
Sprinkle with water, cinnamon and 1/2 teaspoon salt.
Blend together sugar, flour and melted butter or margarine, then spread over the top. Bake, uncovered, approximately 40 minutes.
Top with whipped cream or ice cream.