Breakfast Casserole - cooking recipe

Ingredients

4 eggs, beaten
2 1/2 c. seasoned croutons (Pepperidge Farm)
4 c. cheese, grated
2 lb. sausage, cooked and drained
3/4 tsp. dry mustard
2 1/2 c. milk
1 can cream of mushroom soup
1 small can mushrooms, drained

Preparation

Put croutons in bottom of casserole dish.
Sprinkle with cheese; add sausage and beaten eggs.
Mix milk, dry mustard and soup; pour over previous layers.
Sprinkle mushrooms over soup mixture.
Refrigerate overnight.
Bake at 300\u00b0 for 1 1/2 hours.