Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 can French fried onions
1 can mushrooms
1 can mushroom soup
1/2 c. sour cream
1 can buttermilk biscuits
1 egg
1/2 c. sour cream
1/2 tsp. salt
dash of celery seed

Preparation

Brown ground beef; drain.
Add can of French fried onions (less 1/2 cup) and can of mushrooms.
Put in ungreased 2 1/2 to 3 quart casserole.
Heat can of mushroom soup (undiluted) to a boil. Stir in 1/2 cup sour cream.
Pour over meat in casserole.
Top with remaining 1/2 cup French fried onions.
Cut biscuits in half and edge casserole with cut side down.
Mix egg, 1/2 cup sour cream, salt and celery seed; pour over biscuits and across top of casserole.
Bake at 375\u00b0 for 25 to 30 minutes.