Layered Avocado Dip - cooking recipe

Ingredients

3 avocados
1 c. sour cream
1 c. taco sauce
1 1/2 c. Monterey Jack cheese

Preparation

Smash avocados in an 8 or 9-inch pie plate.
Cover avocados with sour cream.
Pour taco sauce over sour cream, just enough to cover sour cream.
Sprinkle with grated cheese on top. Refrigerate.
Serve with chips.