Crab Cakes - cooking recipe

Ingredients

6 oz. crabmeat, squeeze out water
5 oz. Kraft Old English cheese spread
1 stick butter
2 Tbsp. mayo
1 tsp. onion powder
1 tsp. seasoned salt
1 1/2 tsp. Dijonnaise mustard
English muffins

Preparation

Combine first 7 ingredients; spread on English muffins.
Cut into quarters, if desired.
Freeze on cookie sheet for an hour. Cook at 400\u00b0 for 10 to 15 minutes.