Chicken And Rice Casserole - cooking recipe

Ingredients

1 fryer
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 stick margarine
1 chopped onion
salt and pepper to taste
1 c. rice (uncooked)

Preparation

Place chicken in baking dish.
Mix all ingredients and pour over chicken.
Cover.
Bake at 350\u00b0 for 1 1/2 hours.