No Peek Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef
5 peeled, cut up potatoes
5 peeled, cut up carrots
4 Tbsp. Minute tapioca
1 pkg. onion soup mix
1 Tbsp. sugar
1 1/2 c. tomato juice
2 c. water
cut up celery and fresh green beans (if desired)

Preparation

Mix together in large roasting pan; cover.
Bake at 275\u00b0 for 4 hours.