Scallop Linguini - cooking recipe

Ingredients

1 lb. bay scallops
3 Tbsp. lemon juice
1/2 tsp. parsley
1 tsp. garlic salt
8 oz. linguini
1/4 lb. butter
1 pt. heavy cream

Preparation

Marinate scallops in lemon juice, parsley and garlic salt for 15 minutes.
Cook linguini according to package directions.
Saute scallops in 1/4 pound butter for 8 minutes or until done.
Add heavy cream; cook until hot.
Add linguini.
Top with Parmesan cheese.
Serve.