Chalupas - cooking recipe

Ingredients

dry pinto beans
1/2 lb. ground beef
1/2 small onion, chopped
1 can tomato sauce
1 Tbsp. chili powder
salt and pepper to taste
tortillas
oil
cheese
chopped onion
chopped lettuce
chopped tomatoes

Preparation

Cook dry pinto beans as usual.
Set aside.
Brown ground beef in skillet.
Add 1/2 small onion, tomato sauce, chili powder and salt and pepper to taste.
Cover and let simmer 30 minutes.
Fry tortillas crisp in oil and drain.