Chinese Chicken - cooking recipe

Ingredients

2 chicken breasts, cut into bite size pieces
1 envelope Lipton onion soup
3 Tbsp. cooking oil
3 Tbsp. soy sauce
1 clove garlic, minced
3 tsp. cornstarch
2 green peppers, diced
3 celery stalks, diced
8 scallions, cut into 2-inch slices
3/4 c. cold water
1/2 tsp. sugar (optional)

Preparation

In medium bowl, combine chicken with onion soup, 1 tablespoon oil, 1 tablespoon soy sauce, garlic, and 1 teaspoon cornstarch. Marinate 20 minutes.