Peaches 'N Cream Cheese Pie - cooking recipe

Ingredients

3/4 c. all-purpose flour
1 tsp. baking powder
1/3 c. sugar
1 (3 3/4 oz.) pkg. instant vanilla pudding and pie filling
1 tsp. nutmeg
3 Tbsp. softened butter
1 egg
1/2 c. milk
1 (16 oz.) can peaches, sliced and drained (reserve juice)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
3 Tbsp. reserved peach juice

Preparation

Grease bottom of 9-inch deep dish or 10-inch pie plate. Combine first 8 ingredients in a large bowl.
Beat 2 minutes at medium speed.
Pour into prepared plate.
Place drained peaches over batter, keeping at least 1/2 to 1 inch from edge of plate.