Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
5 Tbsp. cooking oil
1 large onion, chopped
1 egg
1 c. milk
1/2 c. corn meal
bread crumbs
butter or oleo

Preparation

Saute onion in cooking oil.
Mix with other ingredients.
Pour into greased casserole and top with bread crumbs.
Dot with oleo. Bake at 350\u00b0 for 1 hour.