Strawberry-Lemon Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand Milk
1 (4 1/2 oz.) container frozen strawberries
1 (4 1/2 oz.) container cool whip
Juice of 2 lemons

Preparation

Mix the juice of the 2 lemons with the can of Eagle Brand milk.
Stir until thick.
Pour into pie shell.
Mix strawberries and cool whip together.
Pour over lemon/milk mixture. Chill.