Black-Eyed Pea Dip - cooking recipe

Ingredients

4 c. cooked black-eyed peas, drained
5 diced jalapenos or to taste
1-2 Tbsp. jalapeno juice
1/2 c. chopped green onions
1/2 lb. butter
4-oz. can chopped green chiles
3 cloves garlic, minced
1/2 c. shredded Cheddar cheese
2 (5-oz.) jars Old English Cheese Spread
1 Tbsp. cumin
1 tsp. coriander

Preparation

Place everything in crockpot and cook on low until melted and hot, approximately one hour.
Serve hot with tortilla chips.