Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 c. American cheese, diced
1/2 c. Cheddar cheese, grated
2 sticks margarine
4 oz. Ritz crackers, crushed fine

Preparation

Cook broccoli until tender; drain.
Pour drained broccoli back into cooking pan.
Stir in cheese and 1 stick margarine until melted.
Pour into buttered casserole dish.
Melt other stick of margarine.
Stir in Ritz crackers.
Spread over broccoli and bake 30 minutes at 350\u00b0.