Moo-Goo-Gai-Pan (Wok Chicken) - cooking recipe

Ingredients

3 Tbsp. oil
1/4 lb. snow peas or 1 bag frozen petit peas
1 c. sliced celery
1 c. sliced mushrooms
4 green onions with tops, cut in 1-inch pieces
1 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. white pepper
3 chicken breasts, skinned, boned and cut in 1-inch pieces
1 Tbsp. soy sauce

Preparation

Set heat control to 350\u00b0; add 1 tablespoon oil when light goes out.
Add peas, mushrooms and onions and stir-fry 2 minutes; remove to mixing bowl.
In small cup, mix together cornstarch, salt, ginger and pepper; set aside.
Add remaining 2 tablespoons oil to wok.
Add chicken and cornstarch mixture.
Stir-fry until chicken turns white.
Stir in mushroom mixture and soy sauce; stir-fry until hot.