Cream-Style Corn - cooking recipe

Ingredients

2 c. fresh corn, cut and scraped from cob
1/2 c. margarine, melted
1/4 to 1/2 c. water
1 Tbsp. corn meal
1 tsp. sugar
salt and pepper to taste

Preparation

Combine corn, melted margarine, needed amount of water, corn meal, sugar, salt and pepper in 1 1/2 to 2-quart casserole dish. Cover tightly with glass lid or plastic wrap.
Microwave on High for 3 minutes.
Stir well and rotate dish 1/2 turn.
Microwave on High for 5 minutes.
Stir well. Let stand, covered, for 3 minutes.