Chile Canapes - cooking recipe

Ingredients

2 (4 oz.) cans diced Ortega chiles
1 lb. Cheddar cheese, grated
4 eggs
1/2 tsp. salt
1/2 c. milk
3/4 c. Bisquick

Preparation

Spread chiles in bottom of 9 x 13-inch pan.
Spread cheese over chiles.
Beat eggs, milk, salt and Bisquick until smooth. Pour over chiles and cheese.
Bake at 350\u00b0 for 30 minutes.
Cut into squares.
Serve warm.