Swiss Bliss - cooking recipe

Ingredients

about 2 lb. round steak (1-inch thick), cut in serving pieces
1 Tbsp. butter
1 envelope onion soup mix
1/2 c. chopped bell pepper
1 (16 oz.) can tomatoes, drained
1/4 tsp. salt
1/2 c. juice (from tomatoes)
1 Tbsp. A.1. sauce
1 Tbsp. cornstarch

Preparation

Place steak in casserole dish with well fitting lid.
Add butter, soup mix, bell pepper and tomatoes.
Mix together remaining ingredients and pour over steak. Cover well and bake about 2 hours at 350\u00b0.