Peach Crunch - cooking recipe

Ingredients

2 (16 oz.) cans sliced peaches, drained (reserve 1/4 c. liquid)
2 c. Keebler cinnamon crisp crumbs (about 12 crackers)
1/4 c. brown sugar
1/2 c. butter or margarine, softened
half and half or cream (if desired)

Preparation

Arrange peaches in greased 8 x 8 x 2-inch pan.
Pour 1/4 cup liquid over peaches. Mix remaining ingredients until crumbly; sprinkle over peaches.
Bake in preheated oven at 375\u00b0 for 20 to 25 minutes, until topping is golden brown.
Serve with cream as desired.