Artichoke Dip - cooking recipe

Ingredients

2 cans artichokes, drained
1 c. mayonnaise
garlic powder (sprinkle)
1 c. Parmesan cheese
paprika (dash)
2 dashes Tabasco

Preparation

Cut artichokes into pieces.
Add mayonnaise, cheese, garlic powder and Tabasco.
Mix.
Pour into 1 1/2-quart baking dish or pan.
Sprinkle paprika over and bake at 350\u00b0 for 30 minutes. Spoon onto Ritz crackers.